Back
Ginger honey tea
अदरक शहद चाय
For a grey morning, or the end of a long day.
This is Ayurvedic wellness guidance, not medical advice. Consult your doctor before making health changes.
Recipes and herbs are not filtered for allergies. Please check the ingredients yourself against any allergy you have, and ask your doctor if you are unsure.
8 minServes 1DrinkSuits Kapha, Vata
You'll need
- 1 inch fresh ginger, sliced thin
- 1 cup water
- A few tulsi leaves, if you have them
- 1 tsp honey, added at the end
- A squeeze of lemon
Method
- Simmer the ginger in the water for five minutes.
- Turn the heat off and drop in the tulsi to steep for two minutes.
- Strain, let it cool until it is comfortably warm, then stir in the honey.
- Add honey to hot liquid and Ayurveda considers it spoiled: wait for it to cool.
Why this dish
Ginger is warming and pungent, the classical counterweight to Kapha's heaviness and damp. The honey rule is a real one in the classical texts, not a garnish of tradition: it goes in at the end.
These are tags to help you find dishes that fit how you eat. They aren't a recommendation for your condition: that conversation belongs with your doctor.
Often chosen by people browsing
Digestive issuesBloating / gas
One of the most ordinary things an Indian household makes after a heavy meal.